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Hitler's Vineyards: How the French Winemakers Collaborated

Pen & Sword

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Lucand. During the Second World War, French wine was hardly a trivial product. Indeed, following the Fall of France, it proved to be one of the most valuable French commodities in the eyes of the Nazi leaders. In 1940, wine experts from Berlin were sent to all the wine regions of France to coordinate the most intense looting that the country had ever seen. Alongside their relationship with the Vichy Regime and collaboration with French professionals, the wine heist took many strange and dark turns. 240 pages, 32 color photos, 6"x 9¼", hardcover.